mise en place

This recipe is one of my husband's favorite recipes.  It is hearty and full of flavor. UPDATE: I recently made this recipe using a can of cream of mushroom soup with roasted garlic instead of just plain cream of mushroom soup. The roasted garlic in the cream of mushroom soup added such a delicious element to the sausage and pasta. I HIGHLY recommend doing this! However, if you don't have the roasted garlic cream of mushroom soup, regular cream of mushroom soup will work fine. Penne Pasta and Smoked Sausage Bake Recipe INGREDIENTS 1 box penne pasta, cooked and drained 1 pound smoked sausage, cut into 1/4-inch slices 1 1/2 cups 2% milk 1 can (10-3/4 ounces) condensed cream of mushroom soup (I prefer cream of    mushroom soup that has roasted garlic for enhanced flavors) 1 1/2 cups french fried onions 1 1/2 cups shredded cheese (I prefer colby jack with this recipe) 2 cups frozen peas Salt and pepper to taste  DIRECTIONS Cook pasta accordin...

The first time I had this meal was when my sister in law made it. I have made it ever since! It makes such a goopy chicken that I just love! Chicken Supreme INGREDIENTS 4-6 chicken breasts 1 carton sour cream 4-6 slices swiss cheese 1 can cream of chicken soup 1 box croutons 1/4 cup butter, melted DIRECTIONS Place chicken breasts in a 9x13 pan. Cover each piece with a swiss cheese slice. Combine cream of chicken soup and sour cream. Spread mixture over chicken. Crush croutons and combine with melted butter. Sprinkle over sour cream mixture. Bake at 350 degrees for 45 minutes or until juices run clear. Serve over rice. bon appétit