Jodee's Herb Bread
I got this recipe from my sister-in-law Jodee. It tastes amazing! Herb Bread Recipe BREAD INGREDIENTS 2 c. water 1 c. rolled oats 3 T. butter 3 3/4- 4 3/4 c. flour 1/4 c. sugar 2 t. salt 2 pkg. active dry yeast 1 egg HERB BUTTER 1 T. grated parmesan cheese 1/2 t. dried basil leaves 1/4 t. dried oregano leaves 1/4 t. garlic powder 6 T. butter, melted DIRECTIONS Bring water to boil and stir in oats, 3 T. butter, let cool a little, add egg, 1 1/2 c. flour and remainder of ingredients. Blend and beat 3 minutes. Stir in 1 3/4- 2 1/2 c. flour to form stiff dough. Knead 3-4 minutes (may add 1/2 + flour). Let dough rest 15 minutes. Grease 9x13 pan and press dough into greased pan. Cut diagonal lines 1 1/2 inches apart, completely through the dough creating diamond pattern. Let rise til double. Heat oven to 375 degrees. Redefine cuts- poke knife to bottom of pan, but do not pull through dough. Spoon 4 T. butter over dough. Bake 15 minutes. Brush with 2 T. butter over br...