mise en place

I love this recipe for the simplicity and great flavor. I use the Salsa Verde Chicken as a meal served over rice, as filling in Chicken Quesadillas, or for Enchilada filling. If you make make a little extra, you can use it for 3 different meals during the week. Crock Pot Salsa Verde Chicken Recipe INGREDIENTS 1 1/2 lbs. raw skinless chicken tenders 1/4 t. garlic powder 1/4 t. oregano 1/4 t. cumin salt and pepper, to taste 16 oz. roasted salsa verde (Archer Farms brand) DIRECTIONS Season chicken with garlic powder, oregano, cumin, salt and pepper. Place in the bottom of the slow cooker. Cover with salsa verde, cover and cook on HIGH for 2+ hours. Makes about 3 cups.

The first time I had this meal was when my sister in law made it. I have made it ever since! It makes such a goopy chicken that I just love! Chicken Supreme INGREDIENTS 4-6 chicken breasts 1 carton sour cream 4-6 slices swiss cheese 1 can cream of chicken soup 1 box croutons 1/4 cup butter, melted DIRECTIONS Place chicken breasts in a 9x13 pan. Cover each piece with a swiss cheese slice. Combine cream of chicken soup and sour cream. Spread mixture over chicken. Crush croutons and combine with melted butter. Sprinkle over sour cream mixture. Bake at 350 degrees for 45 minutes or until juices run clear. Serve over rice. bon appétit