mise en place

This recipe is the best allergy friendly brownie recipe I have tried. I love using flax seeds for added fiber and omega 3s. This recipe is great as it is but it is also a work in progress. It is rich and dense, almost cake like. For a fudge like texture, make sure not to cook too long. Next time I will make these in a mini muffin tin as they are incredibly dense and rich. Flax Brownie Muffin recipe INGREDIENTS 1 1/2 c. gluten free flour 1 1/2 c. organic coconut sugar 1 c. cocoa powder 1 1/2 t. baking powder 1 t. xanthan gum 1/2 t. sea salt 2/3 c. coconut oil, melted 4 flax eggs (4T. ground flax mixed with 10T. warm water) 2 t. vanilla extract DIRECTIONS Grease muffin tin and preheat oven to 350 degrees. In a small bowl, combine the flax eggs and warm water. Allow this to sit for a few minutes. In a large mixing bowl, combine all of the dry ingredients. Whisk until the cocoa is incorporated completely. Pour in the wet ingredients and stir until everything is mixed...

HOMEMADE BROWNIE MIX INGREDIENTS 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/3 cup cocoa powder 1 cup sugar Wet Ingredients 1/2 cup coconut oil 2 eggs 1 tsp vanilla DIRECTIONS Mix dry ingredients together and place in a jar or container. To Make Brownies Add wet ingredients and Mix until well combined. Grease a 9×13 pan. Spread batter evenly and bake at 350 for 20-25 minutes or until done. NOTES **Gluten Free** Use your favorite  gluten free flour mix  in place of the all purpose flour and add 1 tsp xanthum gum.

What I love about trifle is that it always looks great and tastes phenomenal but with minimal effort. I was in a hurry to go to a potluck and came upon this recipe and knew I could not go wrong. Needless to say, I did not leave the potluck with any leftovers. Brownie Trifle Recipe INGREDIENTS 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy DIRECTIONS 1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. 2. In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounce container of whipped topping until no streaks remain. 3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oun...

This recipe is fast, easy, & delicious! It does not taste healthy but tastes sinfully delectable! It is not low fat but uses only healthy fats and natural ingredients. This recipes is suitable for a raw foods, vegan, sugar-free, or gluten-free diet. Enjoy! Super Healthy Fudge Bites 1 cup Almond butter 1/2 cup Cacao Powder (or cocoa) 1/2 cup Agave nectar 1/2 cup Walnuts, chopped (optional) 1 dash of Cinnamon 1 teaspoon pure Vanilla Combine all ingredients except for walnuts. Mix well. Add chopped walnuts. Refrigerate for one hour, cut into squares. **You may use a silicone mold for the heart shape. bon appétit