Pumpkin Pie
I have never been a huge fan of pumpkin pie until I met my husband. I have always felt that there are so many other decadent pies out there, why would I bother eating basic pumpkin pie? Each year around Thanksgiving he requests that I make this pie using the recipe on the can of Libby's brand pumpkin. I found out that this recipe has been on Libby's brand cans of pumpkin since 1950. I can honestly say old fashioned pumpkin pie has grown on me. Famous Pumpkin Pie INGREDIENTS 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) pure pumpkin 1 can (12 fl. oz.) evaporated milk 1 unbaked 9-inch (4-cup volume) deep-dish pie shell Whipped cream (optional) DIRECTIONS MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheate...