Tuscan Kale Salad
This recipe was inspired by a Kale salad that was at one of Sam Fox's restaurants in Scottsdale, AZ called True Foods Kitchen. After first tasting this salad, my husband found the recipe online and became OBSESSED with tweaking it and making it even better! The end result and taste is fantastic! Tuscan Kale Salad Recipe INGREDIENTS 6 cups Italian Black Kale, loosely packed, sliced, and midribs removed (Sprouts & Whole Foods both carry this type of Kale) 1 1/2 lemons, juiced 4 T. extra virgin olive oil 2 cloves garlic / minced and mashed salt and pepper, to taste hot red pepper flakes, to taste 2/3 cup freshly grated Parmesan cheese 1/2 cup Italian bread crumbs DIRECTIONS 1. In a medium bowl, marinade the garlic cloves in the olive oil. (About 10 minutes). 2. Remove the garlic cloves from the olive oil. 3. Add lemon juice, salt & pepper, and red pepper flakes to the olive oil and whisk. 4. Pour dressing over kale in serving bowl and toss well. 5. Add 2...