mise en place

Last night I made Guacamole and it was to die for!!! It tasted so fresh and yummy. Joe loved it too! It took less than 2 minutes to make. Fresh Guacamole 3 Avocados Pico de gallo Lime juice Salt Directions: Cut open avocados and take out pit. Scoop out avocados from peel with a spoon. Mash with a fork (leave it somewhat chunky). Mix the remaining ingredients to taste.  bon appétit

I love this salsa dip! It is fast, easy, and SO yummy. This is great for parties or a potluck. You can serve this with tortilla chips or a variety of fresh veggies. Creamy Salsa Dip 1 (8 oz.) pkg. cream cheese, softened 1/2 cup Pace Picante Sauce Mix cream cheese and salsa with electric hand mixer or in a blender on medium speed. Chill in refrigerator. bon appétit

Joe made this Salsa. It is awesome! I love the flavors and the spicy kick. Spicy Serrano Salsa INGREDIENTS 5 roma (plum) tomatoes 3 serrano peppers 1/2 cup chopped onion 2/3 cup chopped fresh cilantro 1 clove garlic, peeled and crushed salt to taste DIRECTIONS Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil until skins of the tomatoes easily come off. Remove from heat and drain. Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste. Refrigerate for several hours until salsa has chilled. Serve.

MORE SALSA POR FAVOR!!! My family loves Mexican food. In fact, the first time my husband met my family we all went out to dinner for Mexican food. My dad got frustrated at the waiter because he wasn't bringing enough salsa. He adamantly demanded, "More salsa POR FAVOR!". At the time I was mortified because I wasn't sure what my boyfriend would think. Now we are married and it seems to be a long time running joke between the two of us. I absolutely love this recipe! I originally found this recipe on Amy's blog . Fresh green tomatillos and cilantro make this salsa irresistible! The first time I made it my husband kept saying, "Remember how you made this. You need to make this again". We ate a huge bowl of it in a matter of days. Enjoy! Salsa Verde INGREDIENTS 1 lb. tomatillos, husked, rinsed, broiled or roasted, cooled 1-2 jalapeno peppers, seeded & chopped (vary amount depending on desired heat) 1 clove garlic, minced ¼ c chicken broth (can substit...