Pecan Pie balls

Pecan Pie ballsRecipe

INGREDIENTS:
1 1/2 c. Raw pecans
1 c. Pitted dates
Pinch salt
3 T. Flax meal
1 t. Vanilla
1 T. Pure maple syrup

DIRECTIONS:
Combine ingredients in a food processor. Roll into balls.
Enjoy!

Comments

Post a Comment

Popular posts from this blog

Crock pot Tortellini Soup

Image
This is one of the best crock pot meals I have ever made. It is super easy and tastes amazing! Crock pot Tortellini Soup Recipe INGREDIENTS 1 (19 oz.) bag frozen Cheese Tortellini 1 small bag of fresh spinach 2 (14.5 oz) cans of Italian Style diced tomatoes, drained 1 block (8 oz) of cream cheese or neufchatel (less fat) 1 lb. of ground sausage or chicken/turkey sausage 4 cups of chicken broth DIRECTIONS Brown the sausage and put all ingredients in crock pot, chunking up the cream cheese.  Cook on low for 4-5 hours. (Keep an eye on your tortellini, it may be done sooner as crock pots can vary in temperature.) Serves 4-6 bon appétit
Read more

Pumpkin Cheesecake

Image
My husband's two favorite desserts are  New York style Cheesecake and Pumpkin Pie. For his birthday I made him a rich and delectable Pumpkin Cheesecake . I adapted this recipe from several different recipes. I took Martha Stuart's & Paula Deen's pumpkin cheesecake recipes, Libby's original pumpkin pie recipe, and also used another recipe that had a sinful caramel pecan topping for the cheesecake. I am still dreaming about the caramel topping. This recipe is perfection ! Pumpkin Cheesecake Recipe INGREDIENTS For the crust 1 1/4 cups graham cracker crumbs (10 whole crackers) 3 T. brown sugar 1 T. white sugar 1/2 t. cinnamon 4 T. unsalted butter, melted For the filling 4 packages (8 oz. each) bar cream cheese, very soft 1 1/2 cups sugar 1 cup sour cream 3 T. all- purpose flour 1 cup canned pumpkin puree 1 t. ground cinnamon 1/2 t. ginger 1/4 t. cloves 1 T. vanilla extract 1/2 t. salt 4 large eggs, room temperature Ingredients for Cara
Read more

Chocolate Brownie Trifle

Image
What I love about trifle is that it always looks great and tastes phenomenal but with minimal effort. I was in a hurry to go to a potluck and came upon this recipe and knew I could not go wrong. Needless to say, I did not leave the potluck with any leftovers. Brownie Trifle Recipe INGREDIENTS 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) container frozen whipped topping, thawed 1 (12 ounce) container frozen whipped topping, thawed 1 (1.5 ounce) bar chocolate candy DIRECTIONS 1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. 2. In a large bowl, combine pudding mix, water, and sweetened condensed milk. Mix until smooth, then fold in 8 ounce container of whipped topping until no streaks remain. 3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 oun
Read more