mise en place

If you love coconut and dark chocolate these cookies are for you! They are full of soft chewy coconut goodness. Enjoy! Coconut Dark Chocolate Chip Cookie Recipe INGREDIENTS 1/2 cup coconut oil 1 cup + 1 T. Brown sugar, packed 2 eggs (at room temperature) 1 T. pure vanilla extract 1 3/4 cup all purpose flour 1/2 t. salt 1 t. baking powder 1/4 t. baking soda 12 oz. dark chocolate chips 1 1/2- 2 cups shredded coconut (optional) DIRECTIONS 1. Set aside 2 eggs until room temperature. 2. Preheat oven to 375 degrees. Spray a cookie sheet. 3. In a mixing bowl, use a mixer to beat the coconut oil and brown sugar. Add in the eggs and beat until fluffy. Add in the vanilla extract. 4. In another bowl, combine the flour, baking soda, salt, and baking powder with whisk. Mix the flour mixture into the coconut oil mixture a little bit at a time with a wooden spoon until all the flour is incorporated. Add in the chocolate chips + coconut and mix well. 5. Drop by small ro...

No Bake Chocolate Cookie Recipe INGREDIENTS 2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick butter 1 t. vanilla 1/2 c. peanut butter 3 c. oatmeal DIRECTIONS Combine first 4 ingredients and boil 2 minutes. Remove from heat and add remaining ingredients. Drop on wax paper or foil. Allow to cool. bon appétit

This recipe is easy to make and tastes delectable! Magic Cookie Bar recipe 1/2 c. butter, melted 1 c. chopped nuts 1 1/3 c. shredded coconut 1 1/3 c. sweetened condensed milk 1 1/4 c. graham cracker crumbs or 1 c. quick oats blended 1 c. chocolate chips 1 c. butterscotch chips Pour melted butter into the bottom of 9x13 pan. Add rest of ingredients, one by one, on top of each other. Press down on each. 1- crumbs 2- nuts 3-chocolate chips 4- butterscotch chips 5- coconut 6- pour condensed milk over all. Bake at 350 degrees for 25 minutes or until lightly browned on top. **Check after 15-20 minutes of baking. Allow to cool 15 minutes before cutting into bars. bon appétit

  I have been making homemade Oreo Cookies for years. I typically followed the recipe using a cake mix but recently tried making them completely from scratch that is so light, fluffy, and delectable! I have included both recipes if the cake mix version is more convenient. Oreo Cookie Recipe from scratch INGREDIENTS Cookies: 1 1/4 c. flour 1/2 c. cocoa powder 1/2 t. baking soda 1/4 t. salt 1/2 c. butter, room temperature 1 c. sugar 1 large egg 1 t. vanilla extract 1 1/4 c. semi-sweet chocolate chips (optional) Frosting: 1/2 c. butter, softened 8 oz. cream cheese, softened 1 t. vanilla 3 1/2 c. powdered sugar DIRECTIONS For the cookies: Preheat oven to 350 degrees. In a medium bowl, sift together flour, cocoa powder, baking soda and salt. In a large bowl, cream together butter and sugar. Beat in egg, followed by vanilla extract. Gradually, with the mixer on low speed, blend in the flour mixture, stopping when no streaks of dry ingredients remain. Stir ...

What I love about this recipe is that it makes a large amount of cookies. You can also vary the cookies to make it fun! This can make the Classic Peanut Butter Cookies with the criss cross pattern, ones with Hershey kisses in the middle, or just drizzle chocolate over the top. You can also turn this recipe into Peanut Butter Sandwich Cookies. Classic Peanut Butter Cookies INGREDIENTS • 1 cup unsalted butter • 1 ¼ cup creamy peanut butter • 1 cup white sugar • 1 ¼ cup packed brown sugar • 2 eggs • 2 ¾ cups all-purpose flour • 1 t. baking powder • ½ t. salt • 1 ½ t. baking soda • 2 t. Vanilla extract DIRECTIONS 1. Cream together butter, peanut butter and sugars. Beat in eggs. 2. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Put batter in refrigerator for 1 hour . 3. Use an ice cream scoop to portion the cookie dough onto the greased cookie sheet. Do not place more than 6 unbaked cookies onto the cookie sheet at a...